Manufacturing method of fermented liquor or soup containing the hazelnut fruit extract or powder and the fermented liquor or soup containing the hazelnut fruit extract or powder prepared thereby

摘要

The present invention relates to a method for producing a fermented liquor or porridge containing a cob fruit extract or cob fruit powder, and to a fermented liquor or porridge containing a cob fruit extract or cob fruit powder prepared thereby, and hazelnuts according to the present invention That is, makgeolli and beer, which are fermented liquors prepared by adding a cob extract or hazelnut powder, can greatly increase consumer preference. Accordingly, it is expected that not only can it give great satisfaction to the young people who do not like makgeolli, but it also gives great satisfaction to women due to the diversity of beer, which is expected to contribute to a big increase in liquor sales. As described above, according to the present invention, it is possible to greatly increase the preference of fermented liquors, makgeolli, beer, and porridge produced by adding hazelnuts, that is, hazelnut extract or hazelnut powder. Accordingly, it is expected that not only can it give great satisfaction to the young people who do not like makgeolli, but it also gives great satisfaction to women due to the diversity of beer, which is expected to contribute to a big increase in liquor sales. In addition, it can be very usefully used as a convenient meal or a meal replacement for patients by greatly improving the preference for porridge containing the cob fruit extract or cob fruit powder.