Sauce composition using grub and method for preparaing the same

摘要

The present invention relates to a method for producing a seasoning sauce using an adult flower radish, and includes the steps of preparing kelp seasoned soy sauce, preparing shiitake mushroom seasoning liquid, preparing flower radish adult concentrate, and the kelp seasoned soy sauce, shiitake mushroom seasoning liquid and A viscous sauce is prepared by mixing a certain ratio of the flower radish imago concentrate and heating it. The sauce preparation method according to the present invention has the effect of showing different flavors depending on the type of food by appropriately combining the unique seasoning characteristics of the independently prepared kelp seasoned soy sauce, shiitake mushroom seasoning and flower radish adult concentrate.