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Fruit and vegetable freshness preservation bag, fruit and vegetable packaging, and fruit and vegetable freshness preservation method

机译:果蔬保鲜袋,果蔬包装,果蔬保鲜方法

摘要

PROBLEM TO BE SOLVED: To provide a fruit and vegetable freshness-retaining bag which can obtain a good freshness-retaining effect when closed by a back sealing tape. SOLUTION: A fruit and vegetable freshness-retaining bag is formed by using a resin film, and when a tensile test is performed at a temperature of 23 ° C. and a speed of 2 mm / min in a direction parallel to the bottom of the fruit and vegetable freshness-retaining bag, (1). It has a yield point at an elongation rate of 10 to 50%, (2) a tensile elastic modulus of 300 to 2000 MPa, and is configured so that the opening is closed by a back sealing tape. [Selection diagram] Fig. 1
机译:需要解决的问题:本发明提供一种果蔬保鲜袋,采用背封胶带封闭,保鲜效果好。解决方案:通过使用树脂膜,在23°C的温度下,以2 mm/min的速度在平行于水果和蔬菜保鲜袋底部的方向上进行拉伸试验,形成水果和蔬菜保鲜袋(1)。其屈服点为伸长率为10%至50%,(2)拉伸弹性模量为300至2000兆帕,并且其配置使得开口由背封胶带封闭。[选择图]图1

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