Method for making designed macaron coque and macaron using the same

摘要

The present invention proposes a method for producing macaron cokes with a freely designed outer surface. The manufacturing method includes a sieve separation step of separating almond flour and sugar powder weighed in a predetermined weight using a sieve; A meringue manufacturing step of adding tartaric acid to egg white and stirring to make a meringue dough; a whipping kneading step of adding and mixing the sieved almond powder and sugar powder to the meringue dough; A shape forming step of putting the meringue dough in which the almond powder and sugar powder are mixed into a forcing bag, and then squeezing it on a flat plate to form a coque shape; a primary drying step of drying the squeezed coke-shaped dough; a design forming step of forming a design on the outer surface of the dried coke-shaped dough; a secondary drying step of re-drying the dough having a design formed on the outer surface; And it may include an oven heating step of heating the re-dried dough into a preheated oven.