Sanghwang Mushroom Aged gwamegi production method.

摘要

The present invention relates to a method for producing shanghai mushroom aged gwamegi, which is to prepare gwamegi with improved productivity by ripening fish for gwamegi in a matured liquid prepared by mixing Sanghwang mushroom extract and protease. Gwamegi produced by the production method of the present invention is a high-quality Gwamegi containing beta-glucan, an active ingredient of Sangha mushroom, with significantly reduced fishy and miscellaneous odor, improved flavor, and reduced rancidity to improve storability.