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CAFFEINE-CONTAINING BEVERAGE, METHOD FOR PRODUCING CAFFEINE-CONTAINING BEVERAGE, AND METHOD FOR REDUCING BITTERNESS OF CAFFEINE-CONTAINING BEVERAGE
CAFFEINE-CONTAINING BEVERAGE, METHOD FOR PRODUCING CAFFEINE-CONTAINING BEVERAGE, AND METHOD FOR REDUCING BITTERNESS OF CAFFEINE-CONTAINING BEVERAGE
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机译:含咖啡因饮料,生产含咖啡因饮料的方法,以及减少含咖啡因饮料苦味的方法
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摘要
The purpose of the present invention is to provide a caffeine-containing beverage with reduced bitterness. The present invention provides a caffeine-containing beverage containing caffeine and ethyl glycoside, wherein: the weight ratio of ethyl glycoside relative to caffeine (ethyl glycoside/caffeine) is 0.05-50; the concentration of caffeine is 80-1500 ppm; and the concentration of ethyl glycoside is 50-20000 ppm.
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