The present invention relates to a method for manufacturing cedar and leaf basalts, comprising the steps of immersing cedar and leaves in vinegar water for 10 to 20 minutes and then drying them (step 1); adding 1 to 5 parts by weight of a flour mixture to 100 parts by weight of the dried cedar and leaves, steaming at 100 to 150° C. for 3 to 4 minutes in a steamer, and then cooling (step 2); Preparing a paste by adding 5-10 parts by weight of rice flour and 5-10 parts by weight of glutinous rice flour to 100 parts by weight of water and stirring (step 3); Preparing a sauce by mixing 5-10 parts by weight of soy sauce, 5-10 parts by weight of oligosaccharide, 1-5 parts by weight of sesame oil, 1-5 parts by weight of onion enzyme solution, and 1-5 parts by weight of honey in 100 parts by weight of the paste (step 4); applying 10 to 20 parts by weight of the sauce to 100 parts by weight of the cedar and leaves steamed in a steamer with the flour mixture (step 5); and putting the cedar and leaves coated with the sauce in a dryer and drying at 65 to 70° C. for 3 to 4 hours (step 6); It is a technical feature to include, and has the advantage of removing the bitter taste of cedar and leaves.
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