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Egg shell fine powder, method for producing egg shell fine powder, method of using egg shell fine powder and product containing egg shell fine powder

机译:蛋壳细粉,制备蛋壳细粉的方法,采用蛋壳细粉和含蛋壳细粉的方法

摘要

Problem to be solved: to provide an egg shell fine powder prepared from the eggshell and usable for various purposes.In the present invention, the eggshell was dried at 400 to 600.degree. C. and fired at 1000 to 1200 μ After being finely pulverized with a particle size within a predetermined range, M is further graded by a particle size of a predetermined range. As a result, strong alkalinity of pH 12.5 or more can be obtained, for example, an egg shell fine powder usable as an antiviral agent or an antibacterial agent or a soil improving agent can be obtained.Diagram
机译:要解决的问题:提供由蛋壳制备的蛋壳细粉并用于各种目的。在本发明中,将蛋壳在400至600℃下干燥。 C.并在用预定范围内细细粉碎之后在1000至1200μm下烧制,M通过预定范围的粒度进一步分级。 结果,可以获得pH12.5以上的强碱性,例如,可以获得作为抗病毒药剂或抗菌剂或土壤改善剂可用的蛋壳细粉.Diagram

著录项

  • 公开/公告号JP2022001358A

    专利类型

  • 公开/公告日2022-01-06

    原文格式PDF

  • 申请/专利号JP20200107298

  • 发明设计人 武村 光晋;

    申请日2020-06-22

  • 分类号B09B5;C09K17/06;C05F5;C11D3/12;B09B3/40;A01P1;A01P3;A01N59/06;A01N25/12;B07B4/04;A23K10/26;

  • 国家 JP

  • 入库时间 2022-08-24 23:16:14

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