Disclosed herein are systems and methods for personal taste recommendation. In one implementation, an image set is obtained at a recommendation system. The image set has at least one image of a wine list menu having one or more wines for a dining location, and the image set is captured using a camera of a user device. An identified wine is generated for each of the one or more wines on the wine list menu based on a match to a known wine. A personalized wine menu unique to a particular user set for the dining location is generated by generating a personalized taste match of the particular user set for each of the one or more identified wines.
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