The present invention relates to a method for producing a functional herbal soup for pork bossam. The method for producing a functional herbal soup for pork bossam according to the present invention, a) material collection and trimming step of removing foreign substances from the outer surface by collecting each dried cornus, hutgae, cucumber, angelica, and licorice; b) Blending the trimmed ingredients in a weight %, cornflower oil: 25-35%, Heotgae: 20-30%, Orchidaceae: 15-25%, Angelica: 10-15%, Licorice: 3-7% ; c) extracting the blended material into a container (容器) at a temperature of 100 to 140 ℃ for 4 to 8 hours and 10 times of water; d) filtering the extract with a 30 mesh filter; e) concentrating the obtained filtrate to 20-40 Brix in a concentrator; f) It consists of a step of injecting a certain amount of the concentrate into a packaging container and sealing the packaging.
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