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How to roast roasted cocoa beans and raw cocoa beans
How to roast roasted cocoa beans and raw cocoa beans
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机译:如何烤烤可可豆和未加工的可可豆
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摘要
PROBLEM TO BE SOLVED: To provide a method for roasting roasted cacao beans and raw cacao beans having a high total polyphenol content and reduced bitterness and the like. SOLUTION: Raw cacao beans are roasted by heating them with microwaves for a predetermined time so that the surface temperature thereof is within the range of 50 ° C. or higher and 90 ° C. or lower under a state where the pressure is controlled to be lower than normal pressure. Get roasted cocoa beans. The heating time by microwave heating is preferably in the range of 5 minutes or more and 10 minutes or less. [Selection diagram] Fig. 1
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