/ FUNCTIONAL FOOD COMPOSITION HAVING ANTIOXIDANT PROPERTY AND/OR IMPROVED BLOOD CIRCULATION PROPERTY AND METHOD FOR MANUFACTURING THE SAME

摘要

According to the present invention, the complex composition of wild ginseng extract, Yugeun skin extract, garlic extract, Shingok extract and malt extract has excellent antioxidant activity of scavenging DPPH, ABTS, H 2 O 2 radicals, COX-2 enzyme expression and LDL-cholesterol oxidation inhibitory ability Therefore, it can be usefully used in the manufacture of functional foods having antioxidant and/or blood circulation improving ability.