首页> 外国专利> FUNCTIONAL FOOD COMPOSITION FOR KIMCHI SEASONING HAVING ANTIOXIDANT PROPERTY AND ALLERGIC DERMATITIS TREATMENT PROPERTY AND METHOD FOR MANUFACTURING THE SAME

FUNCTIONAL FOOD COMPOSITION FOR KIMCHI SEASONING HAVING ANTIOXIDANT PROPERTY AND ALLERGIC DERMATITIS TREATMENT PROPERTY AND METHOD FOR MANUFACTURING THE SAME

机译:用于泡菜调味料的功能性食品组合物,具有抗氧化性能和过敏性皮炎治疗性能及其制造方法

摘要

The present invention relates to a functional kimchi seasoning composition having antioxidant and allergic dermatitis treatment properties, comprising a complex extract of yellow white extract, bamboo salt, ginger extract, jujube extract, licorice extract, licorice root extract, and licorice root extract, and a method for preparing the same. . Through this, the present invention provides a functional kimchi seasoning composition that does not cause toxicity and has antioxidant and allergic dermatitis treatment properties.
机译:本发明涉及具有抗氧化剂和过敏性皮炎治疗性能的功能性泡菜调味料组合物,其包含黄色白提取物,竹盐,姜提取物,枣提取物,甘草提取物,甘草根提取物和甘草根提取物的复杂提取物,以及一个制备方法。 。通过这一点,本发明提供了一种功能性泡菜调味组合物,其不会引起毒性并且具有抗氧化剂和过敏性皮炎治疗特性。

著录项

  • 公开/公告号KR102272549B1

    专利类型

  • 公开/公告日2021-07-05

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR1020190055201

  • 发明设计人 최은아;

    申请日2019-05-10

  • 分类号A23L27/10;A23L19;A23L21/25;A23L27/14;A23L27/30;A23L27/40;A23L33/105;

  • 国家 KR

  • 入库时间 2022-08-24 20:05:09

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