FAT EMULSION AND METHOD FOR PRODUCING SAME METHOD FOR IMPROVING STABILITY OF FAT EMULSION AND AGENT FOR IMPROVING STABILITY OF FAT EMULSION

摘要

The present invention contains flurbiprofenaxetil, water, vegetable oil, egg yolk lecithin, glycerin, histidine or a salt thereof, and the content of histidine or a salt thereof is 1 mass of flurbiprofenaxetil. It relates to a fat emulsion, wherein the total amount in terms of histidine is 0.025 parts by mass or more and 0.19 parts by mass or less with respect to parts.