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Method of preparing vegetable powder having high concentration of nitrate and manufacturing method of synthetic nitrite-free meat product using the vegetable powder

机译:使用植物粉制备具有高浓度硝酸盐和合成亚硝酸盐产品制造方法的植物粉末的方法

摘要

The present invention relates to a method for producing a vegetable powder having a high concentration of nitrate and a method for producing a synthetic nitrite-free meat product using the vegetable powder prepared by the method. Specifically, the present invention prepares vegetable powder having a high concentration of nitrate content by standardizing vegetables with variations in nitrate content by region, production region, and season, and adding the prepared vegetable powder together with nitrate reducing bacteria to mixed meat. This is to reduce the nitrate in vegetable powder to nitrite ion within a short time to produce a meat product excluding synthetic nitrite, which has the same or higher efficacy as synthetic nitrite.
机译:本发明涉及一种制备具有高浓度硝酸盐的植物粉末的方法及使用通过该方法制备的植物粉末制备合成亚硝酸盐肉类产品的方法。 具体地,本发明制备通过标准化蔬菜具有高浓度的硝酸含量的植物粉末,该蔬菜通过区域,生产区域和季节用硝酸盐含量的变化,并将制备的植物粉与硝酸盐还原细菌加入混合肉。 这是在短时间内将植物粉末中的硝酸盐降低到亚硝酸盐离子中,以产生不包括合成亚硝酸盐的肉产物,其具有与合成亚硝酸盐相同或更高的效果。

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