GROUP OF MICROORGANISMS FORMED BY LACTOBACILLUS SP. STRAIN K03D08, BACILLUS SP. STRAIN K03B01 AND KAZACHSTANIA SP. STRAIN K03K02G AND COMPOSITIONS THEREOF; METHOD FOR OBTAINING A CASEIN-FREE DAIRY BYPRODUCT CONTAINING SHORT-CHAIN FATTY ACIDS AND HYDROXYLATED SHORT-CHAIN FATTY ACIDS GENERATED BY THE METABOLISM OF THE GROUP OF MICROORGANISMS

摘要

The present invention relates to: a group of microorganisms, formed by Lactobacillus sp. strain K03D08, Bacillus sp. strain K03B01 and Kazachstania sp. strain K03K02G, which allows the hydrolysis of casein in different dairy products and the production of short-chain fatty acids and hydroxylated short-chain fatty acids; a method for obtaining a casein-free dairy byproduct rich in short-chain fatty acids and hydroxylated short-chain fatty acids, which uses said microorganisms; compositions containing the microorganisms; and, lastly, a method for producing each of the microorganisms of the invention.