QUALITY PRESERVING AGENT FOR GREEN VEGETABLES AND QUALITY PRESERVING METHOD FOR GREEN VEGETABLES

摘要

PROBLEM TO BE SOLVED: To provide a quality preserving agent for green vegetables and a quality preserving method for green vegetables, which can prevent fading and discoloration of cooked green vegetables such as prepared foods and preserve the quality including color tone (green).;SOLUTION: Provided are a quality preserving agent for green vegetables containing α-cyclodextrin and chlorogenic acids, and a quality preserving method for green vegetables on which the quality preserving agent for green vegetables acts, to green vegetables or foods containing green vegetables, at any stage from before cooking to after cooking.;SELECTED DRAWING: None;COPYRIGHT: (C)2021,JPO&INPIT