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System for the production of a clear meat broth
System for the production of a clear meat broth
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机译:制造澄清肉汤的制度
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摘要
System for the production of a clear broth, characterized by:a device (10) for the rapid thawing of raw materials, where the device (10) for the rapid thawing of raw materials includes a high pressure spraying device (11);a chain conveyor (30);a mechanical arm (20), with the mechanical arm (20) between the device (10) for rapid thawing of raw materials and the chain conveyor (30);a cleaning machine (50), with the cleaning machine (50) on one side of the chain conveyor (30);a docking platform (90), where the docking platform (90) is located between the cleaning machine (50) and the chain conveyor (30), and where the docking platform (90) is connected to a chain conveyor (70) of the cleaning machine (50);a blanching preheater (100), with the blanching preheater (100) at the end of the cleaning machine (50);a weighing device (140), where the weighing device (140) is connected to an end of the blanching boiler (100);a vapour and cooking device (200), using the vapour and cooking device (200) to damp and boil the raw materials after weighing through the weighing device (140); anda crushing device (300), where the crushing device (300) is connected to an end of the vapour and cooking device (200), and where the crushing device (300) is used toAfter evaporation and cooking, squeeze through the evaporation and cooking device (200).
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