Food and cosmetics that include the method of manufacturing oil at the end of microbial fermentation horse oil and horse oil.

摘要

The present invention relates to a method for producing microbially fermented horse oil and cosmetics containing horse oil, which not only alleviates unpleasant odors and changes in color without going through a complicated refining process, increases the content of active ingredients, but also increases the natural advantages of horse oil This enabled them to provide cosmetics without phosphorus stimulation. That is, the present invention is (a) the fermentation step of marji using a microorganism; (b) inactivation of microorganisms and separation of fermented horse oil by adding purified water to the fermented horseradish of step (a); (c) a method for producing horse oil fermented with a microorganism comprising the step of obtaining the separated fermented horse oil of step (b), and a cosmetic comprising horse oil fermented with a microorganism provided by the method.