THE CREATIVE PRODUCTION METHOD OF LIQUEUR THAT INCLUDEDS CULTURE, VALUE, ART

摘要

Despite the strong negative aspects of Korea's drinking culture, the institutional and cultural It goes without saying that there are no attempts. AGING LAB aims to create a new direction and healthy culture in Korean drinking culture. By developing Korea’s Damgeumju culture more actively and efficiently, the value and direction contained in this culture We want to promote K-DRINK in Korea and abroad. However, because the existing soaker is very inconvenient for ordinary people to use in terms of time, method, and art. It is one of the fields that has not been industrialized at all. AGING LAB reduced the aging process of immersed wine by more than 90% by using a processing method called freeze-drying. Introduced the blending technique for the first time in Korea and tried a new method. As a result, not only the taste but also the external beauty was completed. Through this, the general public will be able to freely enjoy the culture of Damgeumju free from restrictions. Through the sincerity, excitement, and direction contained in it, the drinking culture of Korea is also one step further. look forward to moving on