Method for suppressing flavor lowering of flavor oil, curbing lowering inhibitor of flavor oil, method for producing flavored oil with reduced flavor reduction, and method for producing food

摘要

To provide a method for reducing the flavor lowering of the flavor oil for preventing the flavor from being flavored by the flavor oil, the flavor lowering inhibitor of the flavor oil, and the method of producing the flavored oil with reduced flavor, and the method of producing the food using the flavor oil.This is a method for suppressing the lowering of the flavor of the flavor oil including the step of containing polydimethylsiloxane in the flavor oil.In addition, it is a reducing agent of flavor oil of polydimethylsiloxane as an active ingredient.Also, poly (dimethylsiloxane) was added to the flavor oil × 10 - 5% or more × The method of producing a flavored oil containing a step of reducing the content of the product to 10% by weight or less is suppressed.The flavoring oil is preferably a green onion, garlic flavored oil or butter flavor oil.