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Use of 3- (3-Hydroxy-4-methoxy-phenyl) -1- (2,4,6-trihydroxy-phenyl) -propane-1-one

机译:使用3-(3-羟基-4-甲氧基 - 苯基)-1-(2,4,6-三羟基 - 苯基) - 丙烷-1-一

摘要

The present invention concerns the use of 3-(3-Hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one for masking, reducing or suppressing an unpleasant taste impression, preferably bitter, sour and/or astringent taste impression of unpleasant-tasting substances or mixture of substances, preferably bitter-, sour-, and/or astringent-tasting substances or mixtures of substances, and in particular the bitter taste impression of bitter-tasting substances, and/or modulating the taste impressions selected from the group consisting of cooling, umami, fruity and spicy notes of cooling-, umami-, fruity- or spicy-tasting substances or mixture of substances, and simultaneously intensifying the sweet-taste impression of sweet-tasting substances or mixtures of substances or both sweet- and bitter-tasting tasting substances or mixture of substances.
机译:本发明涉及使用3-(3-羟基-4-甲氧基 - 苯基)-1-(2,4,6-三羟基苯基)丙烷-1-一种用于掩蔽,减少或抑制令人不愉快的味道印象,优选苦味 ,酸和/或涩味的味道印象不愉快的品尝物质或物质的混合物,优选苦味,酸,和/或涩味物质或物质混合物,特别是苦味物质的苦味印象, 和/或调节选自冷却,umami,果味和辛辣纸张的味道印模,包括冷却,umami,果味或辛辣的物质或物质的混合物,同时加剧甜味的甜味印象 - 物质或物质的混合物或甜味和苦味品尝品尝物质或物质混合物。

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