Boil

机译:

摘要

SubjectThe present invention is capable of maintaining a soft feeling after storage even while preservingIn this case, a boiled egg peeling off shell is provided.SolutionIn the case of non retort container stuffed boiled eggs, 1 to 9 g of seasoning is filled with 1 toAfter being sealed with - 80 to - 99 kPa, the seal was stored at 4The pH of the seasoning solution at 20.degree. C. is 6.0 to 7.5 and the Brix value is 3.0 to 5.5, container packed shell crushed boiled eggs.No selection
机译:本发明的本发明能够保持储存后的柔软感觉,即使在保留这种情况下,煮沸的鸡蛋剥离壳体也是如此。果断填充填充煮沸的鸡蛋的情况,1至9g调味料充满1个滴油 用-80至-99kPa密封,密封在20°C的调味溶液的pH值下储存。 C.为6.0至7.5,Brix值为3.0至5.5,集装箱包装壳被击碎煮沸的蛋。没有选择

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