Construction of Schizosaccharomyces japonicus kumadai strain for shochu / sake brewing

摘要

Problem to be solved: to provide a new breeding strain of fission yeast Schizosaccharomyces japonicus by mutagenesis. Problem to be solved: to provide a method for producing food products having good flavor using the new breeding strain.This is a cell line resistant strain of Schizosaccharomyces japonicus, fission yeast, which is capable of producing ethyl caproate compared with the fission yeast Schizosaccharomyces japonicus. Fission yeast of the acceptance number nite p-03177 (kumadai-t11) or ite p-03178 (kumadai-u28). Method for producing shochu containing fermentation using said fission yeast.Diagram