Method for manufacturing reconstituted pork processed food with excellent commerciality

摘要

The present invention relates to a method for manufacturing reconstituted pork processed food with excellent marketability. In more detail, the whole and back fat of refrigerated pork is cut to a predetermined size, and TG (Transglutaminase) is added to the cut meat to produce enzymes. It relates to a method for producing reconstituted meat, characterized in that the meat is formed by binding the cut meat at a refrigeration temperature by causing a reaction so that the meat does not fall off even when the meat is grilled. The above reconstituted meat has the advantage of being developed to promote new meat consumption and diversify products as it has been reconstituted to give the taste of samgyeopsal, the favorite part of Koreans in terms of taste.