Method of processing dried strawberries to prevent discoloration

摘要

The present invention relates to a method for processing dried strawberries that prevents discoloration, and more specifically, selects, selects, and washes raw strawberries, removes moisture from the surface of the washed strawberries, adds refined sugar, mixes well, and puts them in an airtight container. It is made by putting the ripened strawberries in a container and fermenting them for a certain period of time, boiling the aged strawberries for a certain time, adding refined salt and lemon juice to neutralize them, and then selecting only the strawberries and drying them in a dryer for a certain period of time. With the recent development of dessert culture, it is necessary to preserve nutrients such as fruits and vegetables, and to minimize the loss of nutrients as well as various decorations by maintaining color and shape. It relates to a processing method of dried strawberries that prevent discoloration, characterized in that for manufacturing.