CHICHEN SOUP WITH RED GINSENG KOREAN PERILLA AND ABALONE

摘要

According to the present invention, in the method for producing red ginseng perilla abalone samgyetang, in a state in which red ginseng and fine roots are obtained from ginseng, the fine roots, jujubes, garlic, ground root, sauerkraut, wolfberry, ginseng, plantain, danji, sagebrush, Preparing samgyetang broth by putting the broth bag containing gujippong and laurel into a water container and heating it at a temperature of 100°C or higher and 150°C or lower for about 1 hour; Red ginseng, glutinous rice, mung bean, garlic, chestnuts, jujube and ginkgo biloba are filled in the stomach of the chicken for samgyetang, and the chicken for samgyetang is put into the prepared samgyetang broth, heated for about 50 minutes, and then steamed for about 10 minutes; We present a method comprising the step of preparing the red ginseng samgyetang by removing the chicken for samgyetang from the water tank, putting it in a personal earthen pot together with the samgyetang broth, and heating it.