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Probiotics for preventing or treating oral diseases and food compositions for the same

机译:用于预防或治疗口服疾病和食物组合物的益生菌

摘要

The present invention Lactobacillus curvatus ( Lactobacillus curvatus ) SMFM2016-NK strain (accession number: KCTC14138BP), oral disease prevention or improvement food composition comprising the strain, oral disease prevention or treatment pharmaceutical composition, probiotics, and feed to the composition. The Lactobacillus curvatus SMFM2016-NK strain (Accession No.: KCTC14138BP) of the present invention is a probiotic strain newly isolated and identified from kimchi, and decreases the number of osteoclasts, increases the number of osteoblasts, decreases the volume of cancellous bone loss, and the volume of alveolar bone. It can be usefully used as a composition for prevention, improvement, and treatment of oral diseases because it has an effect of increasing, reducing the number of inflammatory cells, and exhibiting excellent antibacterial activity against harmful bacteria in the oral cavity.
机译:本发明乳酸杆菌(乳杆菌Curvatus)SMFM2016-NK菌株(登录号:KCTC14138BP),口服疾病预防或改善食品组合物,其包含菌株,口服疾病预防或治疗药物组合物,益生菌和给组合物的进料。 本发明的乳酸杆菌Curvats SMFM2016-NK菌株(附加号码:KCTC14138BP)是新分离并从泡菜中鉴定的益生菌菌株,降低破骨细胞的数量,增加成骨细胞的数量,降低松质骨质损失的体积, 和肺泡骨的体积。 它可以用作用于预防,改进和治疗口腔疾病的组合物,因为它具有增加,降低炎性细胞的数量,并表现出对口腔中有害细菌的优异抗菌活性。

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