METHOD FOR PRODUCING WALNUT CONFECTIONERY USING LYCIUM CHINENSE AND CORNI AND CHINESE YAM

摘要

The present invention relates to a method for preparing walnut confectionery using Goji berry, cornus oil, and hemp, in which goji berries, cornus oil, and hemp powder are mixed and then added to the walnut cookie dough to produce walnut cookies. The present invention comprises the steps of: preparing a mixed powder consisting of Goji berries, cornflower oil, and hemp; Based on 100 parts by weight of the mixed powder, 1-5 parts by weight of flour, 1-5 parts by weight of corn flour, 1-5 parts by weight of soybean flour, 1-5 parts by weight of potato flour, 1-5 parts by weight of sweet potato powder, and 1-5 parts by weight of baking powder 5 parts by weight, 12-17 parts by weight of egg yolk, 150-250 parts by weight of water mixed with banana whipped cream, 0.2-0.7 parts by weight of salt, and 15-25 parts by weight of vegetable oil are mixed and stirred at 5-10 ℃ to prepare a dough to do; aging the dough at 1 to 2° C. for 1 to 3 days; And after putting the aged dough into a walnut confectionery mold, adding walnut grains and dried persimmons and baking at 70 to 80° C. for 2 to 5 minutes to complete walnut confectionery; The technical gist is the manufacturing method of walnut cookies using cornflower oil and hemp.