Method and apparatus for inhibiting oxidation of fish meat, method for transporting discoloration, method for suppressing discoloration and method for suppressing fish odor, and fish meat

摘要

Method for preserving oxidation of fish meat, storage method, transport method, discoloration inhibiting method and fish odor suppressing method are refrigerated at 0. Deg.C. or more than 6. Degree. C. in the state in which the substrate is contacted with the fish meat, and at least the portion of the substrate in contact with the fish meat, helicocentrum, tammendium Or the fungus belonging to the genus Muscat.The fish meat is a fish meat whose surface is covered with a base material, and at least the portion of the substrate in contact with the fish is provided with Helicobacter, tamnidium, or mucoal.