METHOD FOR IMPROVING FLAVOR AND/OR MAINTAINING FRESHNESS OF CHICKEN MEAT THROUGH CHICKEN REARING

摘要

This application provides: an agent for increasing free amino acids, derivatives thereof, and/or α-tocopherol in chicken meat, characterized in that the agent includes a Bacillus subtilis strain such as Bacillus subtilis (C-3102 strain) is included as an active ingredient and is administered to chickens; a flavor improving agent for chicken meat; a freshness improving agent for chicken meat; feed additives that include these agents; and a method for improving the flavor and/or maintaining the freshness of chicken meat.