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METHOD FOR EXTRACTING ANTIBACTERIAL PEPTIDES AND ALBUMIN FROM PEA WHEY WASTEWATER

机译:从豌豆乳清废水中提取抗菌肽和白蛋白的方法

摘要

The disclosure provides a method for extracting antibacterial peptides and albumin from pea whey wastewater, which includes following steps: in extracting the albumin, centrifuging with the pea whey wastewater generated during pea protein processing as raw material; controlling temperature and exchanging heat to adjust temperature of the raw material; sequentially performing a microfiltrating, nanofiltration, ultrafiltration and secondary nanofiltration to obtain an albumin slurry; performing a multi-effect concentration on the albumin slurry; adding an alkaline substances to adjust pH; sterilizing and drying to finally obtain the albumin, which realizes a targeted extraction of the albumin with small molecular weight in the pea whey wastewater and avoids resource waste. The albumin with small molecular weight and the antibacterial peptides in the pea whey water are effectively recycled, thus avoiding environmental pollution caused by improper treatment of the pea whey water and realizing resource reuse.
机译:本公开提供了一种从豌豆乳清废水中提取抗菌肽和白蛋白的方法,其包括以下步骤:在提取白蛋白中,用豌豆蛋白加工期间用豌豆乳清废水离心豌豆乳清废水作为原料;控制温度和交换热量调节原料温度;依次进行微滤,纳米过滤,超滤和次级纳米滤液,得到白蛋白浆料;对白蛋白浆料进行多效浓度;加入碱性物质以调节pH;灭菌和干燥最终获得白蛋白,其意识到豌豆乳清废水中具有小分子量的白蛋白的靶向提取,避免了资源浪费。具有小分子量和豌豆乳清水中的抗菌肽的白蛋白得到了有效再循环,从而避免了豌豆乳清水的不当造成的环境污染,实现了资源再利用。

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