Method of producting bori koji using barley

摘要

"Method for producing barley koji using barley" is disclosed. "Method for producing barley koji using barley" according to the present invention comprises the steps of washing barley; Soaking the washed mebari by immersing it for 1 hour; After removing the water from the soaked barley, putting it in a steamer and turning it over at 120°C at regular intervals and steaming; Laying the rice straw on the floor and spreading the steamed wheat barley, covering the rice straw on the rice straw to ferment the rice straw so as to generate Bacillus subtilis; and drying the fermented barley under sunlight to complete barley koji. Thereby, there is an advantage that barley Koji can be produced by creating an environment in which the strain can grow without inoculating the strain separately.