A novel lactic acid bacterium belonging to lactovillus plantarum isolated from flower of peanut

摘要

In the case of the lactic acid bacteria used for the production of fermented lactic acid bacteria, it was not possible to achieve the high probiotic bacteria to obtain the effect as probiotics.The present invention relates to a lactic acid bacterium which is characterized by the fact that the lactic acid bacteria produced in the steady state until the steady-state condition is inoculated at a temperature of 30 ° C. for 48 hours at a temperature of about 30 ° C.