The method for processing smoked chicken according to the present invention comprises the steps of: (A) thawing frozen chicken; (B) a cutting processing step of cutting the thawed chicken and forming a blood discharge groove in the bones included in the chicken; (C) a washing step of washing the chicken that has undergone the step (B); (D) salting the chicken that has undergone the step (C); and (E) smoking the chicken that has undergone the step (D).
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