Method for manufacturing a Vegetable matter and Animal nature Pureed Soybean Soup with Vegetables and a using Pureed Soybean Soup thereby

摘要

The present invention provides a method for manufacturing vegetable-containing okara using soybeans, comprising: a first step of preparing ingredients by washing and trimming beans, greens, and pork as main ingredients; The second step is to soak the beans that have undergone step 1 in water, mix the blanched greens and pork, and stir-fry it for 5 to 10 minutes on a low heat of 30-50°C; A third step of pulverizing the soaked soybeans through the second step to 70~150mesh in a grinder, and adding water to the blanched soybean powder and pork to create a mixture; A fourth step of boiling the mixture through three steps in a pot by raising and lowering the temperature to 150° C. three times; It is characterized in that it includes a fifth step of steaming the mixture that has passed through the fourth step in an unopened state for about 5 to 15 minutes with heat resistance. According to the present invention, vegetables and meat through a clever combination of porridge in which white beans (white beans) are used as the main ingredient and a secondary ingredient (副材料) consisting of vegetables and pork neck are additionally mixed can be consumed at the same time to greatly improve nutrition and at the same time remove the fishy taste of beans while maintaining excellent taste and nutrition. ㆍIt provides the effect of being reborn as a health-oriented, high-value-added food and well-being food while meeting the needs and desires of general consumers, such as being widely consumed as a meal replacement for workers, general patients, and emergencies.