High-quality cultured meat, composition and method for producing same

摘要

The present invention relates to the field of cultured meat, also called clean meat or cell-based meat, in particular to a cell culture for producing cultured meat having sensory properties (color, taste and aroma) at least similar to whole animal-derived meat and improved nutritional value. The present invention also provides a cell culture and a culture medium for producing high-quality cultured meat.