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Methods of fermenting mixtures that include di- and tri-saccharides formed at low temperature using a maltophilic yeast
Methods of fermenting mixtures that include di- and tri-saccharides formed at low temperature using a maltophilic yeast
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机译:发酵混合物的方法,其包括使用丙硫酸酵母在低温下形成的二糖和三糖
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摘要
Disclosed herein are materials and methods for the production of high concentrations of ethanol from plant starch material broken down into disaccharide and trisaccharide sugars such as maltose, isomaltose, and maltotriose from uncooked starch. Herein is also described use of a yeast strain capable of fermenting high maltose syrups into ethanol without the need to convert disaccharides or trisaccharides into glucose using exogenous glucoamylases.
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