Functional Poria cocos liquor and method of manufacturing the same

摘要

The present invention is a step of (a) passing alcohol through an activated carbon column to deodorize it and then filtering to obtain an alcohol from which the spirit has been removed, (b) independently from the step (a), by removing the shell of bokryeong and pulverizing it After, the bokryeong powder crushed into fine particles is immersed in distilled water to obtain a bokryeong extract, (c) independently of the steps (a) and (b), pine cone conifer, pine needles, acacia flower, lotus flower, lotus leaf , after pulverizing the functional material consisting of lotus seeds and dried arrowroot root, immersing the functional material powder crushed into fine particles in distilled water to obtain a functional material extract, (d) distilled water for dilution removes the spirit At the same time as diluting the alcohol, the step of mixing by adding the extract of the bokryeong extract and the functional material, and (e) the blended bokryeongju mixture is left still, followed by a post-treatment step of filtration, followed by the addition of pine nuts flavor It relates to a method for producing a functional bokryeongju containing bokryeong ingredients comprising the step of, and to a functional bokryeongju containing bokryeong ingredients prepared by the method.