首页> 外国专利> Method for Preparing Functional Mixed Concentrate Protein Extract and Plant based Meat Alternatives and Use thereof

Method for Preparing Functional Mixed Concentrate Protein Extract and Plant based Meat Alternatives and Use thereof

机译:制备功能性混合浓缩蛋白提取物和植物基肉替代品的方法及其用途

摘要

The present invention relates to a method for producing a vegetable mixed concentrated protein extract, characterized in that various agricultural products such as soybeans are mixed and protein is extracted in a mixed state, a vegetable substitute material obtained from the production method, and uses thereof. The vegetable mixed concentrated protein extract prepared according to the present invention contains essential amino acids in a balanced way, so it can be used as a material for high-quality vegetable substitutes, and in addition, various kinds of domestic agricultural products can be used, thereby increasing farm household income. .
机译:本发明涉及制备植物混合浓缩蛋白提取物的方法,其特征在于,在混合状态下萃取各种农产品,例如大豆,蛋白质,从制造方法获得的蔬菜替代材料,及其用途。根据本发明制备的植物混合浓缩蛋白质提取物以均衡的方式含有必需的氨基酸,因此可以用作高品质蔬菜替代品的材料,另外,可以使用各种国内农产品,从而增加农场家庭收入。 。

著录项

  • 公开/公告号KR102276314B1

    专利类型

  • 公开/公告日2021-07-13

    原文格式PDF

  • 申请/专利权人 삼육대학교산학협력단;

    申请/专利号KR20200091168

  • 发明设计人 한경식;신경옥;차서희;

    申请日2020-07-22

  • 分类号A23J3/16;A23K10/30;A23L11;

  • 国家 KR

  • 入库时间 2022-08-24 20:06:59

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