Manufacturing method for cube-type natural Korean beef seasoning using roasting mushroom

摘要

The present invention relates to a method for producing a cube-shaped natural Korean beef seasoning using roasted mushrooms. More specifically, the roasting process of shiitake mushrooms increases antioxidant and anti-inflammatory effects, makes it possible to manufacture Korean beef seasoning with excellent taste, odor, flavor, and umami, and manufactures and distributes quantified solid cubes for 1 serving. Cube-shaped natural Korean beef using roasting mushrooms that maintains the cube shape and prevents damage during the process and controls the moisture content to an appropriate level without adding chemical additives, preservatives or preservatives to suppress the growth of microorganisms and improve preservation It relates to a seasoning manufacturing method.