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Process to produce safe pasteurized shrimp and other shellfish of high sensory quality and extended refrigerated shelf-life
Process to produce safe pasteurized shrimp and other shellfish of high sensory quality and extended refrigerated shelf-life
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机译:生产安全的巴氏杀菌虾和其他高感觉品质的贝类和延伸冷藏保质期
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摘要
A system and method for processing shrimp and other shellfish species are disclosed. Embodiments of the disclosed system and method provide a shellfish product having a longer refrigerated shelf-life than experienced with conventional processing methods and the shellfish product produced retains more of its original sensory qualities, such as texture, flavor and odor, than is retained by current processing methods.
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