The present invention relates to a novel Schisandra makgeolli to which the Schisandra extract is added and a method for preparing the same, comprising the steps of hot water extraction of Schisandra; Separately, obtaining and cooling rice steamed rice for making suldeok; Preparing the entry material by inoculating the steamed rice obtained in the above step, and inoculating the entry material with dry yeast and immersing the entry material in one step (saccharification to prepare the suldok material; Schisandra extract is added to the sagebrush material obtained in the above step In the step of aging by adding separately prepared rice together with purified water and immersing it in two stages (alcohol fermentation), 0.1% (w/w) of the weight of steamed rice in the step of preparing the entry material Provided is a novel omija makgeolli and a method for producing properties thereof, characterized in that silicate clay mineral plagioclase powder is further added.The novel omija makgeolli prepared according to the present invention is obtained by adding the silicate mineral plagioclase powder, resulting in the number of seeds and yeast cells. By increasing the extraction of natural pigments and suppressing the decomposition magnetization, the redness and antioxidant activity are increased compared to the conventional Schisandra makgeolli, thereby improving palatability and preservation, and preventing a sharp drop in pH due to increased reproduction of yeast strains and reducing organic acids at room temperature. It has an excellent effect of improving storage stability by extending the shelf life for more than 15 days.
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