首页> 外国专利> Beverage manufacturing method using sake lees and sake lees beverage manufactured using the same

Beverage manufacturing method using sake lees and sake lees beverage manufactured using the same

机译:饮料制造方法使用缘故李斯和缘故使用相同的饮料制造

摘要

The method for producing a favorite drink using lees according to an embodiment of the present invention comprises: obtaining a lees extract to obtain a lees extract produced in the process of manufacturing traditional liquor; a first heating step of mixing purified water with the lees extract obtained in the step of obtaining the lees extract, filtering, and heating; A mixed solution preparation step of preparing a mixed solution by mixing an herbal medicine mixture with the heated lees extract and an auxiliary material that adds acidity, sweetness, and umami to a favorite beverage using lees, and a second heating step of heating the mixed solution. do.
机译:根据本发明的实施例的利用LEE制造最喜欢饮料的方法包括:获得LEE提取物以获得在制造传统液体的过程中产生的LEE提取物;将纯净水与LEE提取物混合在获得LEE提取物提取物,过滤和加热的步骤中混合净水的第一加热步骤;一种通过将草药混合物与加热的LEE提取物和加入酸度,甜味和鼠尾草的辅助材料与使用LEE加热的饮料来制备混合溶液的混合溶液制备步骤,以及加热混合溶液的第二加热步骤。做。

著录项

  • 公开/公告号KR102270843B1

    专利类型

  • 公开/公告日2021-06-29

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR1020200138096

  • 发明设计人 김병숙;정민섭;

    申请日2020-10-23

  • 分类号A23L2/38;A23L19;A23L2/52;A23L29/244;A23L29/281;A23L5/10;C12G3/04;

  • 国家 KR

  • 入库时间 2022-08-24 19:51:30

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