Anti-fading agent for green foods

摘要

PROBLEM TO BE SOLVED: To provide a fading inhibitor for inhibiting the fading of green, capable of easily being performed by everybody in various kinds of green food products and further capable of being performed even under preservation over a long period under light irradiation, a green food product in which the fading of green is inhibited, a production method therefor, and a method for inhibiting the fading of green.;SOLUTION: A green food product contains middle chain fatty acid triglyceride in such a manner that the content thereof reaches 1.5 mass% or more to the total mass of the green food product containing middle chain fatty acid triglyceride to produce a green food product in which fading is inhibited. Further, as the green food product, a liquid food product is preferable, and sauces such as a basil sauce are more preferable.;SELECTED DRAWING: Figure 5;COPYRIGHT: (C)2018,JPO&INPIT