Cassava fermentation residue utilization method

摘要

To provide animal feed to control somatic cell count in milk.SOLUTION: The cassava residue, which is a dreg after extracting starch from cassava, is ethanol-fermented with a starch-degrading enzyme and a microorganism, ethanol is removed from the obtained ethanol fermentation product to obtain cassava fermentation residue that reduces the number of somatic cells in milk, and the cassava fermentation residue is used as animal feed. Somatic cell count in milk is an indicator of milk quality, and it becomes possible to provide high-quality milk.SELECTED DRAWING: Figure 3