Acetobacter pasteurianus A11-2 and manufacturing method of fermented Platycodon grandiflorus vinegar using the same

摘要

The present invention relates to Acetobacter pasteurianus A11-2 and a method for producing fermented bellflower vinegar using the same, wherein the production method uses Acetobacter pasteurianus A11-2, which has excellent acid-producing ability among acetic acid bacteria. By doing so, it is possible to significantly shorten the fermentation period and produce fermented bellflower vinegar with excellent quality and functionality, which can be usefully used in the production of fermented bellflower vinegar, and the fermented bellflower vinegar produced by the manufacturing method of the present invention has excellent taste and Since the active ingredient content is high, it can be usefully used as a functional bellflower fermented vinegar.