The present invention relates to a skinning facility 1 for removing skin from slaughtered poultry parts, for example, a part comprising breast meat, and using such a skinning facility, slaughtered poultry parts, for example, breast meat parts. It relates to how to remove the crust from. The arrangement comprises a toothed skinning roller 3 and an elongated shoe 4 adjacent to and extending essentially parallel thereto. According to the present invention, the shoe includes a central nose portion (4d) directed in the opposite direction to the rotational direction of the skinning roller, having two side ends (4y, 4z) and a skin gripping tip (4x), and facing the skinning roller The side of the nose portion at which there is an arcuate surface having a curvature essentially corresponding to the curvature of the skinning roller, and a skin gripping gap G is defined between the arcuate surface of the central nose portion and the skinning roller. The shoe is at least one bridging portion (4e, 4f) between the end portions (4a, 4b) of the shoe fixed to the support frame and the central nose portion, which are disposed downstream of the skin gripping tip when viewed from the rotational direction of the skinning roller. It further includes, and a cross-linking clearance (Bl, B2) is determined between the cross-linking portion and the peeling roller.
展开▼
