A skinning installation is adapted to remove skin from slaughtered poultry parts, e.g. from a part including the breast. A method for removing skin from slaughtered poultry parts, e.g. from the breast, uses the skinning installation. The installation includes a toothed skinning roller and an elongated shoe extending adjacent and essentially parallel to the toothed skinning roller. The shoe includes a central nose portion which is directed counter to the rotation direction of the skinning roller, having two side edges and a leading skin gripping edge, wherein the side of the nose portion facing the skinning roller comprises an arcuate surface having a curvature corresponding essentially to the curvature of the skinning roller, wherein a skin gripping gap is defined between the arcuate surface of the central nose portion and the skinning roller. The shoe further includes at least one bridging portion between the central nose portion and the end of the shoe that is fastened to the support frame, arranged downstream of the leading skin gripping edge when seen in the rotation direction of the skinning roller, wherein a bridge clearance is defined between the bridging portion and the skinning roller.
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