MANUFACTURING METHOD OF SALTED MIXED JELLYFISH AND OCTOPUS

摘要

The present invention Salinity control step of removing some salt from the salted jellyfish having a salinity of 15% or more; Impregnation step of treating jellyfish whose salinity is adjusted with an aqueous solution containing amino acids and sorbitol; A pressurized dehydration step of mixing the impregnated jellyfish and octopus and dehydrating under pressure; A sterilization step of sterilizing jellyfish and octopus that are dehydrated under pressure with ultraviolet light; And It relates to a method for manufacturing a jellyfish octopus mixed salted fish, including a mixing step of mixing sterilized jellyfish and octopus and seasoning, wherein the unique texture of jellyfish is maintained for a long period of time when the jellyfish octopus mixed salted fish is prepared by the method according to the present invention. There is this.